Back to Home Page
Communities Industries Employers JobSeekers Advertisers PJScout Resources Recruiters About
Keywords (e.g. nurse, sales) Category State City Radius
Diet Clerk (Shift varies: 5:00am-1:30pm or 11:00am-7:30pm) - Patient Food Service
Washington Regional
Washington Regional
Job Location: Fayetteville, AR
Job Type: Full Time
Department: Patient Food Service
Shift: Shift Varies
Job Posting: Diet Clerk (Shift varies: 5:00am-1:30pm or 11:00am-7:30pm)
Employment Type: Full Time
Location: Washington Regional Medical Center - Fayetteville, AR
Department: Patient Food Service
Shift: Shift Varies
Job Number: JO-2205-46281
Date Posted: 5/19/2022
Categories: General Support

Washington Regional
Washington Regional Medical Center is our regions only locally governed, community-owned, not-for-profit healthcare system. Our system includes a 425-bed acute care hospital located in the heart of Fayetteville supported by our clinic system - including primary, specialty and urgent care operations - that span across Northwest Arkansas into Harrison and Eureka Springs. Being heavily supported and invested in our community makes Washington Regional a unique employer, encouraging staff to give back to the community in which we live and work and give back to each other.

Washington Regional Mission, Vision and Values prove to be a firm foundation and inspiration from which we fulfill our purpose.
Mission: Washington Regional is committed to improving the health of people in communities we serve through compassionate, high quality care, prevention and wellness education.
Vision: To be the leading healthcare system in Northwest Arkansas --- the best place to receive care and the best place to give care.
Values: To treat others patients and their families, visitors, physicians, and each other as we would want to be treated.

Position Summary
This Position is responsible for providing routine office support including answering the phone and relaying messages, processing diet orders and maintaining records. This position has limited exposure to extremes in noise and temperature, cleaning chemicals and equipment as normally related to food service production areas. Majority of time is spent sitting (up to 80% of time).

Specific Educational and Skill Competencies Required
Knowledge of dietary practices and techniques at a level normally acquired through either completion of High School courses, with additional training in food or nutrition. Ability to operate standard office equipment including: multiple phone lines, fax machine, copier, and personal computer.

How To Apply:
Washington Regional

See all jobs in Fayetteville AR
  Share this job
Share |

PJ Scout
Create Free Account

PJ Scout
    Electronic Recruitment since 1988. Copyright 1995-2022 NationJob, Inc. All rights reserved.
JobboardFinder - Search the best job board worldwide