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Director of Quality
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NPAworldwide Recruitment Network
 
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Job Location: Louisville, KY
JOB DESCRIPTION

Job #: 43553
Title: Director of Quality
Job Location: Louisville, Kentucky - United States
Remote Job: Unknown
Employment Type:
Salary: $120,000.00 - $170,000.00 - US Dollars - Yearly
Other Compensation: PLUS BONUS
Employer Will Recruit From: Nationwide
Relocation Paid?: Yes

WHY IS THIS A GREAT OPPORTUNITY?

Excellent Benefits, Bonus and Overall Compensation Package with a Great Team!

JOB DESCRIPTION

ESSENTIAL DUTIES AND RESPONSIBILITIES:

o Establishes, audits and revises company quality, food safety and plant sanitation programs.

o Maintains effective document control.

o Performs annual audit for all quality and food safety programs for effectiveness and consistency throughout the organization.

o Revises programs and trains plant management team on changes.

o Provides annual summary report of changes to senior management.

o Establish metrics and reporting systems to insure compliance to specifications, company policies and procedures.

o Responsible for maintaining records and metrics for customer issues.

o Trains facilities to consistently perform root cause analysis.

o Insures continuous improvement efforts are documented and evaluated.

o Conducts annual review of plant performance against customer specifications/formulation and reports findings to senior management.

o Champions internal auditing program.

o Develops and training internal auditing team.

o Maintains and audits accuracy and precision testing of plant laboratories.

o Audits various internal business units for compliance to company policy and procedures.

o Reports finding to plant management and senior management.

v Champions external audits.

o Leads all non-GMP audits.

o Conducts 2 pre-audits/facility each year based on customer and third party audit criteria (encompasses all aspects of GMP, food safety and quality systems).

o Meets with plant management team to review results in a timely manner and communicates plant performance and overall readiness to senior management.

o Audits forward warehouses as necessary and maintains required emergency contact information and audit records.

o Provides annual training to team members.

o Serves as the primary contact for any significant food safety and/or food quality event.

o Regularly communicates with sales and customers to support overall customer satisfaction.

o Ensures performance of plant Quality Managers meet company expectations to drive effect results that support Food Safety, Worker Safety, Quality, Sanitation and Efficiency.

o Travels as necessary to audit facilities and attend customer events.

o Communicates training requirements for quality, food safety and sanitation programs and procedures.

o Identify programs and procedures and training frequency.

o Reviews expectations with training coordinator and plant management teams.

o Audits effectiveness annually and provides summary report to senior management.

QUALIFICATIONS

QUALIFICATIONS:

o Strong communication and influencing skills.

o B.S., preference for Food Science or Food Engineering.

o Minimum of 10 years working in the food industry.

o Certified in HACCP/HARPC

o Knowledge of governmental and industry standards for the food industry.

o Minimum of 3 years experience working a food production environment.

o Demonstrated understanding of SPC and statistics.

o Good MS Office and presentation skills.

o Demonstrated experience leading and building effective teams.

o Ability to prioritize and multi-task work.

o Demonstrated problem solving ability.

o Certified Quality Auditor preferred

Job Type: Full-time

Education:

  • Bachelor`s (Preferred)

Experience:

  • Food Production/Manufacturing: 4 years (Preferred)
  • Quality/Food Safety Team Leadership: 7 years (Preferred)

Education:
University - Bachelor`s Degree/3-4 Year Degree




How to Apply:


 
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