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Exec Sous Chef
NPAworldwide Recruitment Network
NPAworldwide Recruitment Network
 
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Job Location: Anchorage, AK
JOB DESCRIPTION

Job #: 41338
Title: Exec Sous Chef
Job Location: Anchorage, Alaska - United States
Employment Type:
Salary: $55,000.00 - $60,000.00 - US Dollars - Yearly
Employer Will Recruit From: Nationwide
Relocation Paid?: NO

WHY IS THIS A GREAT OPPORTUNITY?

Anchorage is a dynamic location, with mountains surrounding and abundant wildlife and waterways across the area. There is easy access to year-around outdoor activities including boating, general aviation, hiking, hunting, fishing, skiing, 4-wheeling, and snow-machining. The university in the area offers continuing education opportunities, cultural activities and provides a center for the community to grow.

JOB DESCRIPTION

The employer is looking for individuals with strong leadership skills for all their open positions.

This position functions as the VP to the Executive Chef. Therefore, the Executive Sous should be able to confidently step in for the Executive Chef. The successful candidate must fully understand and have ability to work all stations in the kitchen and step in as needed. This will include BOH staff leadership, training, scheduling, and management. They must also understand all recipes and ensure the kitchen is meeting production targets. As a working manager, the Executive Sous Chef will still cook.

Responsible for all kitchen functions including:

food purchasing

preparation and maintenance of quality standards, sanitation and cleanliness

training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

QUALIFICATIONS

Will need to obtain a Food Handlers Card within 30 days of employment

High school diploma and minimum of 4 years experience

Culinary management training/experience required

ServSafe certification preferred

Experience with banquets a major plus

Education:
None




How to Apply:


 
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