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Forklift Operator (2nd shift) $18.25 PLUS $.75c SHIFT PREMIUM
Nation Pizza and Foods
 
Job Location: Schaumburg, IL

HOURS- 12:30PM-9:00PM

Essential
Duties and Responsibilities:

  • Reads production schedule, customer
    orders, work orders, picklists, shipping orders or requisition to
    determine items to be moved, gathered or distributed.
  • Distributes materials and items from
    receiving or production areas to storage or to other designated areas.
  • Sorts and places materials or items on
    racks, shelves or in bins according to predetermined sequence such as
    size, type or product code.
  • Sorts and stores perishable goods in designated
    areas.
  • Maintains proper FEFO (First Expiration in
    First Out) staging at all times to ensure all items are staged in the
    order in which they expire (Oldest to Newest).
  • Processes and distributes requisitions,
    work orders, requests for materials, or other stock items to other
    departments.
  • Labels materials with barcodes
    containing identifying information (item, description, lot, use-by-date
    and pallet tag number) on inbound receipts.
  • Records amounts of materials or items
    received and/or distributed on count sheets and picklists.
  • Weighs or counts items for distribution
    within plant to ensure conformance to company standards.
  • Maintains inventory records through
    proper scanning, labeling and storage of product.
  • Performs weekly cycle counts of assigned
    area.
  • Completes daily forklift checklist at
    the beginning of each shift.
  • Reports any damage to forklifts,
    equipment, or product to supervisor immediately.
  • Submits requests to supervisor for any
    needed maintenance or repairs on forklifts.
  • Cross trains in all duties and
    responsibilities of all nonexempt Warehouse positions.
  • Suggests ways to control labor and supply costs as well as improve
    processes.
  • Ensures that all work activities are performed with attention to
    the highest standards for quality, safety and compliance with all
    appropriate legal and food safety requirements and a focus on continuous
    improvement.
  • Ensures that all Standard Operating Procedures (SOPs) are
    followed.
  • Follows all company policies & procedures as well as the GMP's
    (Good Manufacturing Practices).
  • Maintains a high level of safety awareness for an accident-free
    work place.
  • Reports any unsafe or hazardous work conditions or safety-related
    issues to Management.

Accomplishes all tasks as appropriately
assigned or requested.

Education, Skills and
Experience:

Education:

High School or GED required.

Minimum of 2 years of previous stand up forklift experience is required
for this position.








PI143452226





 
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