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Restaurant Floor Manager
SVIH Management
Job Location: West Hollywood, CA

The San Vicente Bungalows are looking for an extraordinary Restaurant Manager to join its team. This is a floor management position, which will require one to manage the floor for the entirety of their shift. Administrative work constitutes 1-2 hours per week. The ideal candidate for this position has a passion for constant continuous training, employee engagement, and guest satisfaction. Other Duties and Responsibilities are listed below:

*EXPEDITE YOUR APPLICATION by completing the following aptitude test by WONSCORE.

Duties and Responsibilities

  • Uphold all Covid -19 Restaurant Safety Guidelines
  • Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
  • Uphold service standards and ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
  • Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment
  • Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed
  • Take reservations and assign seating and taking into account service standards
  • Assist in the preparation of staff schedules which allow for appropriate service while controlling labor costs and overtime
  • Ensure a safe working environment for all employees within the restaurant
  • Assist in preparing daily and weekly payrolls
  • Train and discipline restaurant staff as necessary for a smooth operation
  • Understand all food and beverage items offered, including ingredients, methods of preparation and proper service
  • Assist in the completion and conducting of performance evaluations for restaurant staff
  • Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments
  • Attend and participate in all required meetings
  • Promote teamwork and foster a harmonious working climate
  • Promote food public relations and handle complaints or concerns of guests
  • Ensure such areas as restrooms, restaurant entrance, coat room, employee break room etc. are well maintained and always clean
  • Complete all accident reports promptly
  • Participate in all inventories directly involved with the operation of the restaurant
  • Utilize the POS and computer systems in ringing, printing, and closing checks as well as shift reports
  • Recognize and address potential intoxicated, disruptive, or undesirable guests.
  • Give complete support to other club management staff
  • Respond properly in any club emergency or safety situation
  • The ability to perform other tasks or projects as assigned by General Manager




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