Job Location: Fayetteville, Arkansas Job Type: Professional Shift:
40 hours per week
Posting Number: 0600003
Title Code: 2181
Minimum Qualifications:
Doctorate in Food Science, Chemistry, Nutrition or closely related field. Superior written and oral communication skills are also required.
Temporary?
No
Benefits Eligible:
Yes
Overall Purpose/Job Objective:
Primary research responsibilities for this position will be to conduct research studies on conjugated linoleic acid production from soy oil and determine oil food and nutritional quality. The successful candidate will also be expected to write relevant grant proposals and publications and present research findings at professional meetings.
Does this job require any license(s)/certification(s)?
No
Overtime Eligible:
No
Special Instructions to Applicants:
Please include with application materials contact information for three references.
If unable to attach documents, please contact Jamie Bentley, 479-575-4746 or
Recruitment Contact Information: Dr. Andrew Proctor
c/o Connie Tharel
Department of Food Science
University of Arkansas
2650 N. Young Ave.
Fayetteville, AR
TEL: 479-575-2980
FAX: 479-575-6936
How to Apply:
University of Arkansas / Fayetteville
To view complete application process, click on the link below.
