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Senior Food Scientist
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Job Location: Princeton, NJ
JOB DESCRIPTION

Job #: 22923
Title: Senior Food Scientist
Job Location: Princeton, New Jersey - United States
Employment Type:
Salary: $100,000.00 - $120,000.00 - US Dollars - Yearly
Employer Will Recruit From: Regional
Lump sum relo package. Renters preferred
Relocation Paid?: Yes

WHY IS THIS A GREAT OPPORTUNITY?

Senior Food Scientist

CLASSIFICATION: US - (NJ)

SALARY: 100-120k

LOCATION: Princeton, NJ

TYPE OF COMPANY: Food

EXPERIENCE: 3-5+ Years

DEGREE: PhD Required

JOB TITLE: Senior Food Scientist

JOB DESCRIPTION:

Employs knowledge of Food Chemistry/Science to develop New Products and New applications using ingredients and technologies.

Employs Food expertise (e.g. Beverage, Dairy, bakery knowledge) understanding the interactions between phosphates and various food ingredients to support customer projects either in labs or at a customer facility

Independently plans and conducts experiments and tests at the bench and in food pilot plant, analyzes results and develops new products or improves existing products

Develop new solutions for existing technologies that meet a customer or market need.

Lead the lab team to ensure laboratory can be recognized as a center of technical excellence

Interact with other technology personnel to understand structure-property relationships and provide input for improving product functionality.

Work closely with the analytical team as needed to ensure proper data support of studies

Interact with sales, business and marketing team to ensure proper support to customers

Maintain routine contact with other teams such as customer service, quality assurance, plant personnel to resolve customer problems.

Issue technical/project reports upon completion of major projects

Follow to the letter and spirit all safety policies.

Support Product Stewardship by: Maintaining records on all R&D activities ; developing new products that can be produced, handled, transported and disposed of safely; being involved in the early stages of safety and Regulatory reviews

JOB DESCRIPTION

COMPANY WILL INTERVIEW NEXT WEEK

Employs knowledge of Food Chemistry/Science to develop New Products and New applications using ingredients and technologies.

Employs Food expertise (e.g. Beverage, Dairy, bakery knowledge) understanding the interactions between phosphates and various food ingredients to support customer projects either in labs or at a customer facility

Independently plans and conducts experiments and tests at the bench and in food pilot plant, analyzes results and develops new products or improves existing products

Develop new solutions for existing technologies that meet a customer or market need.

Lead the lab team to ensure laboratory can be recognized as a center of technical excellence

Interact with other technology personnel to understand structure-property relationships and provide input for improving product functionality.

Work closely with the analytical team as needed to ensure proper data support of studies

Interact with sales, business and marketing team to ensure proper support to customers

Maintain routine contact with other teams such as customer service, quality assurance, plant personnel to resolve customer problems.

Issue technical/project reports upon completion of major projects

Follow to the letter and spirit all safety policies.

Support Product Stewardship by: Maintaining records on all R&D activities ; developing new products that can be produced, handled, transported and disposed of safely; being involved in the early stages of safety and Regulatory reviews

QUALIFICATIONS

Ph.D. in Food Science/Chemistry or related area

New product development, applications development experience

3+years experience in the Food industry developing new products and new applications

Demonstrated ability with strong written and communication skills

Education:
University - PhD




How to Apply:


 
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