Essential Duties and Responsibilities:
Monitors finished product to ensure it is meeting customer specifications (Weights, Dimensions, etc).
Identifies and disposes of product that is out of specification.
Gathers and records product specifications on appropriate paperwork and/or inputs specifications in computer.
Ensures tools, equipment and work area is in a clean sanitary condition.
Maintains a safe work environment while producing a safe quality product.
Meets set goals and objectives relevant to their work area.
Works with QA and other departments to ensure product being packaged is meeting customer specification.
Recommends changes to simplify plan or procedures to improve inspection and packaging process.
Obtains the necessary tools and equipment such as scales, calipers, container, tables and specification sheets during changeover/set up.
Works with the Packaging Machine Operator setting up and adjusting sauce and oil weights according to the customer specifications.
Cleans, stacks and packs crust as necessary.
Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
Ensures that all Standard Operating Procedures (SOPs) are followed.
Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
Maintains a high level of safety awareness for an accident-free work place.
Reports any unsafe or hazardous work conditions or safety-related issues to Management.
Accomplishes all tasks as appropriately assigned or requested.

Education, Skills and Experience:
Education:
High school diploma, GED or equivalent preferred.

Skills and Experience:
Ability to work overtime, irregular hours or rotating shifts.
Three to six months experience and/or training or equivalent combination of education and experience.
Ability to minimally speak, write and understand English.
Must be able to understand and follow simple English instructions presented in written or verbal form.
Demonstrate the ability to add, subtract, multiply, and divide in all units of measure used in production.
Ability to use measuring tools in inches, millimeters, grams, ounces and pounds as well as the ability to use weight measurements.
Ability to thrive in a constantly changing environment.

Organizational Structure:
The Packaging Crust Inspector will report directly to the Packaging Supervisor.

Compensation

Average annual salary: $35,000 - $45,000/year which includes:

Hourly pay of $15-$16.25/hour, based on experience

Overtime after 40 hours per week; average work week 40-50 hours per week

Opportunities for advancement positions paying $50K-$60K/year

Benefits

Benefits (Medical, Dental, Vision, and Voluntary Life) - 1st of the month following 60 days

PTO - 8 Personal after 60 days and begin earning additional PTO after 180 days of employment

• 401K Saving and Retirement Plan
• Paid Holidays
• Fitness Reimbursement
• Tuition Reimbursement

Work Schedule

5-day work week; Rotating

Work 10pm-6am or until the work is completed, typically 8-12 hours per day

Scheduled work days may include holidays, but will include holiday pay

Must be flexible with work schedule; scheduled work days/times can vary

Please apply by forwarding copy of resume or call Recruiting Department, 847-348-7179.

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