Essential Duties and Responsibilities:
Follows daily work instructions from the lead, supervisor and Manager and performs duties in a timely manner.
Ensures that all of the information is recorded on the required systems.
Assists the supervisors and leads to coordinate the activities of individual departments.
Maintains the cleanliness of working areas.
Maintains sanitation equipment in good working condition.
Operates production equipment (sauce tanks, CIP, mixers, sheeting lines, conveyors, proofers, and freezers) to ensure proper cleanliness.
Follows sanitation processes and procedures as well as HACCP and safety programs.
Assists supervisor and leads in the coordination of the Freezers Allergen clean up.
Ensures that the sanitation and production equipment is inspected before and after cleaning.
Submits requests for repair of the equipment to the Manager, supervisor or the team leader.
Ensures that the sanitation of equipment, machinery and rooms in production are acceptable.
Maintains and suggests changes that may increase the life of the sanitation equipment and PPE (Personal Protective Equipment).
Requests materials and/or equipment through the lead and supervisor as needed.
Understands and completes all sanitation paper work related and CIP sanitation cleaning procedures.
Ensures that all sanitation containers are properly labelled.
Ensures proper communication and assists in pre-ops and changeovers between shifts.
Suggests ways to control labor and supply costs as well as improve processes.
Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
Maintains a high level of safety awareness for an accident-free work place.
Reports any unsafe or hazardous work conditions or safety-related issues to Management.
Accomplishes all tasks as appropriately assigned or requested.

Education, Skills and Experience:
Education:
High School Diploma or GED preferred.
Three (3) to six (6) months of related experience in a food manufacturing facility.

Skills and Experience:
Ability to work overtime, irregular hours or rotating shifts.
Ability to minimally speak and write in English.
Ability to read and interpret documents such as safety rules, operating instructions, and policy and procedure manuals.
Ability to use tools and perform minor repairs as needed.
Ability to convey standard information in written and verbal form.
Ability to add, subtracts, multiply, and divides.
Ability to take measurements appropriately.
Ability to effectively communicate to appropriate personnel.
Ability to operate sanitation equipment.
Ability to thrive in a constantly changing environment.

Organizational Structure:
The Sanitation Operator will report directly to the Sanitation Supervisor.

Compensation

Average annual salary: $35,000 - $45,000/year which includes:

Hourly pay of $17.36-$20.11/hour, based on experience

Overtime after 40 hours per week; average work week 40-50 hours per week

Opportunities for advancement positions paying $50K-$60K/year

Benefits

Benefits (Medical, Dental, Vision, and Voluntary Life) - 1st of the month following 60 days

PTO - 8 Personal after 60 days and begin earning additional PTO after 180 days of employment

• 401K Saving and Retirement Plan
• Paid Holidays
• Fitness Reimbursement
• Tuition Reimbursement

Work Schedule

5-day work week; Rotating

Work 10pm-6am or until the work is completed, typically 8-12 hours per day

Scheduled work days may include holidays, but will include holiday pay

Must be flexible with work schedule; scheduled work days/times can vary

Please apply by forwarding copy of resume or call Recruiting Department, 847-348-7179.

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