The cook is responsible for the preparation, cooking and serving of food to clients, visitors and staff. Prepares menu items using a variety of specific production techniques and standardized recipes. Assists in cleanup as required. This is a casual position for the day shift. The position requires one shift every 30 days.

Core Requirements:

High school Diploma, GED and/or the proven ability to read and write

Previous cooking experience

Strong communication skills

Strong interpersonal skills

Ability and willingness to learn new skills

Willingness to be a team player

Ability to set priorities

Ability to lift, maneuver and carry up to 50lbs

Must have a valid drivers license

Acceptable driving record

Acceptable under the State of Michigans Good Moral Statute

Knowledgeable of HIPAA Privacy Rules

Must be at least 18 years old

Must be willing to work holidays and weekends

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