At Tennessees Patio in Quincy, IL, we value our work family above all else! Our goal for you as a Tennessees Patio employee is to allow your personality to shine and make it a great place to work, all while exceeding guest expectations.

As a Line Cook, your responsibilities will be as follows:

RESPONSIBILITIES

• Ensure the preparation station and the kitchen is set up and stocked
• Prepare components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
• Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards
• Report to the executive chef and follow instructions
• Make sure food preparation and storage areas meet health and safety standards
• Clean prep areas and take care of leftovers
• Stock inventory and supplies
• Cook menu items with the support of the kitchen staff

• High School Diploma or equivalent preferred
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Positive personality and professional appearance
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 50 lbs.
• Must comply with all food safety procedures

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