At Tennessees Patio in Quincy, IL, we value our work family above all else! Our goal for you as a Tennessees Patio employee is to allow your personality to shine and make it a great place to work, all while exceeding guest expectations.

As a Prep Cook, your responsibilities will be as follows:

RESPONSIBILITIES

• Follow the prep list created by the BOH Manager to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

• High School Diploma or equivalent preferred
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Positive personality and professional appearance
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 50 lbs.
• Must comply with all food safety procedures

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