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Pastry Chef
Tideline Ocean Resort & Spa
 
Job Location: Palm Beach, FL

Location: US-FL-Palm Beach
# of Openings: 1
Category: Kitchen
Position Type: Regular Full-Time
FLSA Status: Non-Exempt

About Us

Escape normal with a unique Palm Beach experience at Tideline Ocean Resort & Spa. An ambience of rest, relaxation and romance surrounds the Tideline Ocean Resort & Spa. The dramatic sunrise views over the Atlantic Ocean are a tonic to the fast-paced world that swirls around you, and the refreshing breeze at sunset will refresh you during an evening of open-air dining. At Tideline, we create a once-in-a-lifetime experience that gives both guests and employees the opportunity to make lasting memories. As part of our team, you will have paid a competitive benefits package, including holidays, vacation time, and paid time off. You will also have the opportunity to take advantage of special discounted room rates when staying at other Company managed hotels. We welcome the opportunity to speak with you further about opportunities with the Tideline Family!

Overview

Prepare food of consistent quality and assist in kitchen functions.

Responsibilities

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.
  • Operate, maintain and properly clean equipment.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.


Qualifications

  • Hotel experience preferred.
  • Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.


Benefits

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.




 
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