Allens, Inc.
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Job Location: Fairwater, Wisconsin
Department:
Quality/Science & Technology
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Reports To:
Director, Frozen Quality & Food Safety
VP, Science & Technology
Summary:
Plans, coordinates, and directs facility-level quality assurance program at frozen processing and repackaging facility.
Essential Duties and Responsibilities:
Formulates and maintains quality assurance objectives complementary to company policies and goals.
Collects, tests, and records data from raw and finished product samples.
Adheres to all company, state, and federal quality, food safety, and security regulations.
Reviews processing schedule and quality requirements to determine staffing requirements, work procedures, and duty assignments.
Reviews strategies and confers with corporate quality and production staff to develop, continually improve, and maintain quality of existing product.
Reviews all data obtained during all quality assurance activities, including production, quality, maintenance, and operations reports, to ensure consistency with company policies and procedures and to detect production problems.
Develops new approaches to solve problems identified during quality assurance activities.
Keeps management team informed of significant issues and actions being taken to improve the situation.
Directs and coordinates activities of employees engaged in supervision, control, and production of frozen food products.
Maintains a working knowledge of government and industry quality assurance codes and standards.
Plays an active role on quality management teams within the organization, including food safety committee.
Other duties as assigned.
Supervisory Responsibilities:
Directly supervises 5 to 10 employees in the Quality Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Education and/or Experience:
Bachelors degree in Food Safety or Biological Science preferred; five years experience in frozen processing and/or repackaging; or an equivalent combination of education and experience.
Certifications:
SQF certification
HACCP certification from nationally/internationally recognized and accredited HACCP training firm
RECRUITERS, PLEASE DO NOT CONTACT EMPLOYER.
Compensation/Benefits:
GROUP HEALTH, DENTAL, LIFE, SHORT-TERM AND LONG-TERM DISABILITY, 401-K, PAID VACATION AND HOLIDAYS
HOW TO APPLY:
Allens, Inc.
Submit resumes to:
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