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Plant Manager - Operations
American Foods Group, LLC.
American Foods Group, LLC.
 
How to Apply:
American Foods Group, LLC.

Job Location: Omaha, NE
Job Type: Full Time
Department: Operations
Job Details
Description

Position Name: Plant Manager
Family: Operations
Status: Full Time, Exempt
Location: Skylark Meats, LLC - Omaha, NE

Summary:
The Plant Manager will have oversight of all employees within the building they are assigned to manage. The Plant Manager will report to the Vice President of Operations.

Essential Functions and Responsibilities:
  • Directs the overall activities of the manufacturing facility to ensure customer orders are received, scheduled, produced and shipped at the lowest possible cost to meet the customers requirements while maintaining established quality standards.
  • Analyzes plant operations to ensure that the facility creates/maintains a leadership position in the industry.
  • Ensures that appropriate standard operating procedures (SOPs) are developed and maintained for all aspects of the business.

Knowledge, Skills, and Abilities:
  • Currently a Plant Manager or Assistant Plant Manager overseeing an equivalent-sized or greater manufacturing operation.
  • Ability to understand the vision of the organization, translate into specific actionable plans and hold team members accountable to achieve desired results.
  • Ability to guide individuals and groups toward desired outcomes, setting high performance standards and delivering leading quality services to our customers.
  • Proven ability to build strong teams and interact at all levels of the plant, including front line employees.
  • Demonstrates a passion for learning and a willingness to build new skills. Recognizes opportunities to simplify processes and create efficiencies.
  • Exceptional communication and interpersonal skills with a proven ability to navigate through complex and difficult managerial situations.
  • Ability to make independent decisions.
  • Ability to prepare, analyze data and prepare management reports.
  • Demonstrates proficiency in Microsoft Office applications and others as required.

Education, Training, and Licenses:
  • Four-year business related college degree or equivalent experience
  • Minimum of seven years of relevant operations experience and three years of plant management and customer care experience. Food/Meat industry experience and understanding of USDA, FDA, OSHA and BRC laws are required.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Legal/ADA Considerations: Normal office environment. Occasional overnight travel by surface or air. Occasional periods of shop environment. Extended work hours.

Females, Minorities, Veterans and Disabled Individuals Encouraged to Apply
Equal Employment Opportunity/Affirmative Action Employer



How to Apply:
American Foods Group, LLC.

 
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