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Production Superintendent
American Foods Group, LLC.
American Foods Group, LLC.
Job Location: Gibbon, Nebraska
Position Name:     Harvest Superintendent
Family:                   Operations
Status:                   Full Time Exempt

The Harvest Superintendent is responsible for coordinating and supervising daily activities of the supervisors throughout the assigned production process to ensure efficient production of wholesome quality products, the safety of our staff and that employees follow established rules and procedures.
Essential Functions and Responsibilities:
• Communicate with first shift to know what is needed to successfully complete the scheduled production needs; Advise department employees of work to be completed daily.
• Assist supervisors with their individual scheduling needs.
• Be able to communicate with superiors and subordinates to accomplish desired results.
• Assist in the problem solving process with all supervisors, superiors, and subordinates.
• Conduct productive staff meetings.
• Receive and resolve operation problems for shift.
• Reduce costs and increase yields through direct involvement and delegated responsibilities.
• Enforces and apply all company policies, safety and food safety procedures.
• Enforces and apply all SQF policies and procedures.
• Monitor performance of supervisors and complete annual reviews.
• Train new supervisors on your shift and assist them in becoming acclimated to the plant environment and production requirements.
• Encourage teamwork, training and learning.
• Attend Company safety and production meetings.
• Comply with all federal, state and local regulatory requirements and procedures.
• Maintain a helpful and professional attitude and appearance.
• Apply and enforce all company policies.
• Assists with discipline and employee evaluations.
• Other assigned duties as determined by the Assistant Plant Manager.
• Conduct active Food Security and Defense surveillance inside the facility and during its operation

Marginal Functions:
• Other duties as assigned.

Knowledge, Skills, and Abilities:
• Able to communicate well verbally and in writing with all levels of employees from hourly to upper management, as well as government officials. Bilingual in English and Spanish preferred.
• Knowledge of SQF, GMP, SOP, HACCP, and OSHA regulations.
• Maintain a helpful and professional attitude and appearance.
• Solid analytical and problem solving skills.
• Good computer skills (Word, Excel, Email).
• Ability to lead by example, encourage teamwork and learning, and motivate the workforce.
• Must have a high math aptitude; be assertive; and be able to multi-task in a fast paced environment.
• Ability to perform consistent, accurate work with minimal direction and work successfully as part of a team.
• Must be able to withstand long periods in cold, warm, or wet/damp environments.

Education, Training, and Licenses:
• Bachelor degree OR 5 years’ experience at a supervisory level.

Legal/ADA Considerations: Normal office environment. Occasional overnight travel by surface or air. Occasional periods of shop environment. Extended work hours.

Females, Minorities, Veterans and Disabled Individuals Encouraged to Apply
Equal Employment Opportunity/Affirmative Action Employer

How to Apply:
Please send resume to:

American Foods Group, LLC.

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